Recipes

Cream together sugar, margarine and eggs with an electric whisk. Fold in the flour and baking powder. Add milk and vanilla extract...Read More

For the cake base: - Mix together the margarine, sugar, eggs and creme fraiche / milk. - Stir in the flour and baking pow...Read More

Scrub the oranges in hot water, especially if they have been waxed. Peel wedges of orange skin from the top to the bottom of th...Read More

Heat the oven to 180C / Gas 6 Take the pastry out of the fridge so that it comes to room temperature while you make the filling...Read More

Heat the oven at 200 degrees, in a bowl place the flour, baking powder and the salt & pepper. Add the butter and rub with ...Read More

Sauté mushrooms, onion, and garlic in butter until mushrooms are golden. Pour in vegetable broth and add rosemary sprigs...Read More

1. Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks into a bowl. 2. Mash the egg yolks with a...Read More

Mix flour and butter together. Add sugar, mixed fruit, spice and bicarbonate of soda. Mix well. Beat egg and milk together. Mix...Read More

To make the base, put the biscuits in a food processor and blitz to a fine crumb. Add the apples and pecans and process again unti...Read More

For the Stew: Brown the lamb shanks in a hot pan, allowing them to develop a gorgeous crust. Transfer to a slow cooker, addi...Read More

1. Preheat your oven to 180 degrees C (350 degrees F). 2. In a large ovenproof casserole dish, heat the vegetable oil over mediu...Read More

Boil the potatoes until they are just cooked, but still slightly firm. Drain and set aside to cool. Melt the butter and add the...Read More

Sauté onions, carrots, celery, and garlic until softened. Add crushed tomatoes, green beans, cannellini beans, and veget...Read More

Put all ingredients, apart from peaches and milk, in a food processor* and whizz to form breadcrumbs. Add only three tablespoons o...Read More

Unroll the pastry and cut into squares. Lay them on the baking tray. Peel and halve the pears. Place slices on top of the pastr...Read More

Cook the sliced leeks in the rapeseed oil until soft. Add sliced mushrooms, chopped tomatoes and sweet pepper, and cook f...Read More

Preheat the Oven: Preheat your oven to 150°C (300°F) and grease and line a 20cm (8-inch) round cake tin with baking parchm...Read More

Mix the ingredients together. Rest dough in the fridge for one hour if you want biscuits to retain their round shape. I was in...Read More

Crush the biscuits in a food processor, or in a plastic bag, bashing them with a rolling pin. Add the lemon curd and mix to com...Read More

Saute onions, garlic, and carrots in olive oil until softened. Add tomatoes, tomato paste, and broth. Simmer until tomatoes...Read More

Prepare Ingredients: - Shred or dice the leftover cooked turkey. - Chop the onion, garlic, bell pepper, and gr...Read More