Tomato and Basil Soup

With its sweet and slightly peppery notes, basil reigns supreme in Italian-inspired soups from tomato bisques to hearty vegetable stews, adding a layer of complexity that tingles the taste buds. This herb doesn't just contribute to the sensory delight of the dish; it also brings a visual vibrancy, turning an ordinary bowl of soup into a feast for the eyes. Brace yourself for a royal infusion that will have you singing "That's Amore!"

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1 kg ripe tomatoes, chopped

1 onion, diced

2 cloves garlic, minced

1 carrot, chopped

1.5 liters of vegetable or chicken broth

1 cup fresh basil leaves, chopped

2 tablespoons tomato paste

Olive oil, salt, and pepper to taste

Saute onions, garlic, and carrots in olive oil until softened.

Add tomatoes, tomato paste, and broth. Simmer until tomatoes break down.

Blend the soup until smooth, stir in chopped basil, and season to taste.

Serve hot with a garnish of fresh basil leaves.