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When the weather outside is frightful, there's nothing more delightful than a hearty lamb shank stew. Add a sprig of aromatic rosemary plant into the mix, and what you end up with is a culinary creation that doesn't merely provide a sense of warmth and comfort—it does so with an added touch of elegance and flair.
Brown the lamb shanks in a hot pan, allowing them to develop a gorgeous crust.
Transfer to a slow cooker, adding chopped root vegetables and rosemary sprigs.
Pour in a generous glug of red wine and enough beef broth to submerge the ingredients.
Let it simmer away until the lamb falls off the bone – a true mark of culinary victory.
Parboil your roasting potatoes until just tender.
Toss them in olive oil, fresh rosemary leaves, a pinch of garlic powder, and a hearty seasoning of salt and pepper.
Roast until they're crispy, golden, and utterly irresistible.
Villa d'Este Gardens
Tivoli, Italy
RHS Garden, Wisley
Woking, United Kingdom
Kenrokuen Garden
Kanazawa, Ishikawa, Japan
Eram Garden
Shiraz, Iran
Singapore Botanic Gardens
Singapore
Vallarta Botanical Garden
Vallarta, Mexico