Apples picked fresh from the garden taste delicious and are packed with goodness, but if the crop is too big for you to use as it ripens, you may need to look at storing some of it to use later. Some apples stores better than others and you should check the storage life of your particular variety for guidance.
The better condition the apple is in, the better it will store so take care to remove rings that might bruise the fruit as you pick it and handle it carefully. Twist or lift gently to release the apple, as pulling can break the branch off, too. If it won’t come easily, it may not be ripe.
Transport the fruit carefully. Any bruising that occurs now can begin to rot in storage and may affect the whole batch.
Wrap each apple in paper to isolate them from each other and prevent damage if they knock together. Pack them into a wooden box so there is air-flow around the fruit.
Do not put damaged fruit into storage, use it straight away. Place the box of apples in a cool, dark spot, such as a shed or garage. Check regularly for rotting and remove the affected apples to prevent it spreading.
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